6 servings
- 6 chicken breast portions (about 8 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 limes (or 4 tablespoons bottled lime juice)
- 4 teaspoons white wine vinegar
- 9 tablespoons olive oil
- 2 teaspoons basil
Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil, salt
and pepper. Place chicken breast portions into labeled freezer bags. Pour
lime sauce over top; seal and freeze.
To Serve:
Thaw completely. Pour marinade into small saucepan. Heat to boiling. Place
chicken pieces into shallow oven-proof dish. Pour boiled marinade over chicken.
Bake in preheated 350 degree oven for 35 - 40 minutes or until chicken is tender
and cooked through. Serve hot, sprinkled with fresh basil sprigs if available.
