Inggredients:
1 moose or wild game roast
1 jalepino sliced
1/4 onion diced
1/2 stick softened cream cheese
Soy sauce
Garlic powder
Bacon
Take roast and cut against the grain into thin slices. Place paper towel over meat to soak up juice, then take meat mallet or other heavy object (we used a heavy rolling pin) and beat slice until very thin and tender. Lay in plate with soy sauce, sprinkle with garlic salt. Flip and repeat. Remove meat and spread with thin layer of cream cheese. Sprinkle with onions and jalepinos. Roll tightly, then wrap in bacon. Skewer with toothpicks or kabob skewer. Grill or bake in oven set to 500 degrees until meat is cooked, about 15-20 minutes in the oven. Enjoy!!! This is our new favorite way to make moose!
