English Breakfast Muffins

Ingredients:
DRY:
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

WET:
1/3 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk


Directions:
Heat oven to 390 degrees. Take out TWO bowls. Whisk together the dry ingredients in one bowl. Now whip the butter with the sugar in a different bowl. Add the egg and vanilla and whisk more. Add milk. Carefully pour the dry ingredients on top of the wet. Fold 10-15 times. Walk away. Fill cups 3/4ths full. Bake for 17-20 minutes. Tops should spring back lightly when touched.

Topping:
Melt 1/2 cup butter. In another bowl, stir together 1 teaspoon cinnamon and 1/2 cup sugar. When muffins are done, dip the tips in the butter and then the CS-mixture. Mmm.