Ingredients:
4 eggs
2 cups milk
2 cups flour
1 teaspoon salt
Directions:
Heat oven to 450 degrees. Grease muffin cups (12-16). Beat eggs slightly, then add milk, flour, and salt. Beat until smooth, but don't over beat. Fill cups 3/4ths full. Bake 25 minutes. Lower the temp to 350 degrees and bake for 15 minutes longer, or until deep golden brown. Immediately remove from pan and serve hot. Mmm.
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